We've seen too many matcha companies use inferior matcha with low L-theanine content, poor color and bitter taste.
Our matcha is organic ceremonial grade, first-pick, shade grown, with a high L-theanine content.
- Non-GMO, organic certified.
- Grade: Premium Ceremonial. High L-theanine content.
- Country of origin: Uji Japan
- Why Matcha? Delicious, high antioxidants, serene energy.
Growing techniques and sustainability
Our matcha is sourced from Uji, Japan. Our incredible supplier works directly with farmers in Uji using traditional and sustainable techniques. Embedded deep in those original practices still used today is importance around environment, culture, and community.
These traditional farming techniques are handed down from one generation to the next. Our farming cooperatives are sharply aware, and more importantly, active, around the value of healthy soils and the routine regeneration of the land for continued use.
These matcha farmers maintain meticulous crop records and follow some of the world's most stringent environmental regulations and safeguards against pollution (some records go back as far as 800 years).